Smoky Chicken Breast Filets And Apples


Prep Time: 0-30 min

Cook Time: 0-30 min

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  • 6 broiler-fryer chicken skinless, boneless breast fillets
  • 1-1/2 teaspoon liquid smoke, divided
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon mace
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 tablespoons clarified butter
  • 3 cooking apples, peeled, sliced


Rub each chicken breast fillet with 1/4 teaspoon liquid smoke.  In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.*  In 10-inch nonstick frypan over medium temperature, pour clarified butter and heat about 2 minutes.  Add seasoned chicken fillets and cook about 5 minutes.  Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more.  Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.  Makes 6 Servings


* Chicken may be seasoned and refrigerated for later cooking, if desired.